It tastes like tom yum! It tasted good enough to make you feel it (but it wasn’t too bad, so it was good enough for beginners to try). I also like other tom yum ramen sold in Thailand, but it was new and good because it was my first time with stir-fried noodles. And it’s quite spicy! It’s been so long since I tried stir-frying Shin Ramen, so I don’t know if it’s the same spicy, but I think it’s similar or a little spicier. It was a bit expensive, but it was okay to try it at least once. For me, ho!I was curious about both of them, but I decided to try stir-fried noodles first, which I was a little more curious about.What do you mean Shin Ramen tastes like Tom Yum?There are two versions, the soup version and the stir-fried noodles version, but the price is quite expensive compared to the price of Thai and regular ramen. (But I think this is expensive even considering the price of Korean food… How much is the stir-fried Shin Ramen?) The stir-fried noodles are 65 baht (about 2,400 won) and the soup noodles are 60 baht (about 2,200 won). I don’t know if they’re all sold out or there weren’t many left in the beginning, but I picked up the last one left in the soup version of Shin Ramen Tom Yum.There are three types of soup! Tom Yum paste, powder soup, and dried soup. I didn’t take a picture of it, but the color of the noodles was darker yellow. The cooking method is the same as the Shin Ramen Stir-Fried Noodles. Put the dried soup and noodles in the boiling water, boil them, leave about four spoons of water, and stir-fry them with Tom Yum paste and powder soup!Shin Ramen Tom Yum released by Nongshim in collaboration with Thai famous chef J.P.I saw it’s sold at 7-Eleven, so I dropped by on my way home today and found it…!
